Hangaroa
/Hangaroa

Hangaroa

  • Hangaroa - Piscine

    Hangaroa - Pool

  • Hangaroa - Chambre Kainga

    Hangaroa - Kainga room

  • Hangaroa - Chambre Kainga

    Hangaroa - Kainga room

  • Hangaroa - Suite Maunga

    Hangaroa - Maunga Suite

  • Hangaroa - Restaurant

    Hangaroa - Restaurant

  • Hangaroa - Terrasse

    Hangaroa - Terrace

  • Hangaroa - Lobby

    Hangaroa - Lobby

  • Hangaroa - Salle de Bain

    Hangaroa - Bathroom

  • Hangaroa - Restaurant

    Hangaroa - Restaurant

General information

  • Island : Ile De Pâques
  • Situation : Mountain side
  • Number of rooms : 75

We like

  • The eco-friendly approach
  • The spacious and comfortable rooms

Perfectly integrated into the Easter island’s landscape, Hangaroa overlooks the sea and the beach that is located just 10 minutes’ walk from the hotel.  A large swimming pool is at disposal of the clients all around the year, it is a nice place to take a cocktail or a glass of Chilean wine in the evening or to relax after a whole day island tour.

Decorated in a traditional Polynesian style using eco-friendly materials, the hotel’s rooms are spacious and comfortable. The design being a nice fusion of local decoration and modern trends was elaborated by well-known Chilean architects.

The hotel provides a various activities, such as horse riding, bike rental and scuba diving. The hotel’s SPA and wellness center offers a good opportunity to relax, especially after a whole day exploring Easter Island!

  • Kainga Room , from USD $583.00
  • Ma’unga Suite , from USD $855.00

Rates per night on double occupancy with half board, transfers and excursions included

Amenities

  • A private terrace with an ocean view.
  • A built-in twin couch bed (which may be used for children).
  • A handmade clay tub and a circular shower integrated to the room design.
  • Phone, Internet connection, built-in desk, safe and minibar

Facilities

  • MANAVAI spa
  • VAITEA pool
  • SAND SAUNA

  • POERAVA restaurant: It has a spectacular view of the ocean and a space in the center designed specially to hold culinary shows live.
  • KALOA pasta – bistro: It is shaped like an organic snail and has the best view of the island sunset, making it the ideal place for group cocktails inside the hotel.
  • VAIKOA pool bar: The main bar in the hotel emerges out of a park surrounding the slightly heated fresh water pool. An exquisite selection of cold appetizers and a varied cocktail menu are served there.

Conditions

  • In order to confirm a booking, a payment of 50% of the total stay will be requested.
  • The remaining 50% of the total booking must be paid 15 days before arrival to the hotel
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