Guesthouse

He'e Tai Inn

This simple little guest house surrounded by greenery offers you an immersion in the fascinating history of the Marquesas Islands.

He'e Tai Inn - View

Where is the He’e Tai Inn located?

Located on the island of Nuku Hiva, on the beach side, the hotel will instantly submerge you in the local atmosphere. The Marquesas islands, the land of Men for its inhabitants, is rich of spectacular landscapes, cliffs and tormented mountains that rise from the sea up to over 1 220 meters. They are cut by deep and lush valleys, planted with coconut trees, often watered by vertiginous waterfalls.

Why should you choose the He’e Tai Inn?

The hotel is set in a floral setting with the restaurant nestled close to the beach and museum/art gallery nearby. The 8 large rooms are all equipped with air-conditioning, an overhead fan and hot water.

The restaurant/bar offers a local and seafood menu.Cultural evenings allow you to discover the "ahima'a" (Tahitian oven) with the roasted pig, dance groups and local music that are the speciality of the hotel.

If you are looking for authenticity, don't look any further!

Categories & Prices

from 101 €
Garden room
from 109 €
Bay view room
from 143 €
2 bedrooms Suite with Kitchenette

Pricing Conditions

Rates per night on a double occupancy with Continental breakfast included

Layouts

  • Free internet in the restaurant

Conditions

2023 & 2024 Children Policy:

  • Infants and Children between 0 and 5 years old stay for free when sharing the room with their parents

2023 & 2024 Cancelation Policy:

  • Within 14 days before arrival: 2 nights (continental breakfast included)
  • No show & early check-­out: 100% of remaining nights

We love

  • The authentic atmosphere
  • The amazing environment
This accommodation interests me!
I would like a custom quote for a stay with this accommodation.

Geolocation

Other accommodations in Nuku Hiva

We are using cookies to provide statistics that help us give you the best experience of our site. By continuing to use the site , you are agreeing to our use of cookies. Ok