The ahima’a

  Caroline tells you about... the ahima'a !   Tama’a ! It’s lunch time… Follow me behind the furnaces and get to discover the genuine preparation of the ahima’a, the [...]

The ahima’a

The cho-cho gratin !

Generally called « chayote », « chuchu » or « christophine », the cho-cho is an edible plant belonging to the gourd family (i.e. cucurbitaceae), native from Mexico. Etymologically, it comes from the Spanish term [...]

The cho-cho gratin !

Breadfruit, a great benefactor for our body!

Breadfruit, "Uru" in Tahitian is originated from Oceania and spread up to Indonesia and also in the humid tropical regions such as the Caribbean region, Réunion island, Madagascar, ... [...]

Breadfruit, a great benefactor for our body!

The Fe’i, a typically Polynesian banana

 This week, let’s discover together an endemic Polynesian fruit, the Fe'i. A banana with a special flavour, highly appreciated by Polynesians. We do not know much about the origin [...]

The Fe’i, a typically Polynesian banana

Discover an amazing animal, the coconut crab!

Moana Voyages offers you to encounter an incredible and really tasty crustacean , the coconut crab! The coconut crabs or "Kaveu"in Tahitian, also known as "robber crabs" are the biggest [...]

Discover an amazing animal, the coconut crab!

Tahitian recipe, the banana poe

For once, this week Moana Voyages offers a delicious recipe from our Polynesian islands, the banana poe, a kind of custard tart. This recipe of Paumotu origin (from Tuamotu archipel) [...]

Tahitian recipe, the banana poe

Tahitian coconut bread

Among the flavors of Tahiti and her islands,Tahitian coconut bread is essential to breakfast on Sunday morning in French Polynesia! Moana Voyages offers the true recipe, Tamaa Maitai! Ingredients for [...]

Tahitian coconut bread

Tahitian shrimps in coconut-vanilla sauce

We start this New Year with a delicious recipe! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and [...]

Tahitian shrimps in coconut-vanilla sauce